The 2022 du Rosaire is a delight. Plump, juicy and inviting, the 2022 is a fine choice for drinking now and over the next few years while the fruit remains vibrant. This succulent Bordeaux from Hubert de Boüard is sure to be a crowd-pleaser.
The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
Full bottle 1,295 g. They refer to this wine as ‘Queen’ because of the stylised drawing of a queen on the label. Fruit from Rethymnon in central Crete (at 850 m) and from Sitia, eastern Crete (580 m). Dry-farmed, harvested during the whole harvest period,...
Full bottle 1,291 g. From the Vóila vineyard in Sitia, eastern Crete, dry-farmed at 580 m on loam soils. Hand-harvested during the last days of August (one month earlier than usual). Skin contact was carried out at 12 °C for an average of 24 hours, while ...