It’s hard to believe but Thanksgiving is just around the corner. We all know that Thanksgiving is always a chaotic stressful day. All the family is arriving, and you are trying to make everything perfect. Here are a few easy wine picks to help you make your day great. These are a few of my favorites from this year from both California and Oregon. The list has something for all budgets.
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This delightful méthode traditionnelle wine is a blend of 52% Chardonnay, 43% Pinot Noir and 5% Pinot Meunier. Its aromas of strawberries and a rhubarb tart invite more than a few sniffs. Soft acidity and mild tannins support flavors of peaches, honeycomb...
The grapes in our Chenin Blanc come from the vineyard surrounding the winery. Our original Chenin Blanc was planted in the early 1970s. This Chenin is our most local farm to table wine...grown, made and bottled within 300 yards of our winery. This Chenin...
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bo...
Charming nose of cherries, wild currants, dried herbs and forest floor. Medium-bodied with crisp acidity. Vivid, nervy and crispy throughout. There is a spicy dimension with a transparent, succulent character at the end.
Pouring a deeper ruby/magenta color, the 2022 Pinot Noir Russian River Valley is ripe and layered in the glass, with a generous, inviting, pure perfume of black cherries, cola, sweet baking spice, and forest floor. Medium-bodied, it has a lot of charm and...
The 2023 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that b...
With a kiss of reduction in its white peach, honeyed flowers, and subtle tangerine notes, the 2023 Viognier Art Den Hoed hits the palate with medium to full-bodied richness, a round, lush mouthfeel, and a clean, light, graceful, incredibly drinkable style...
A smoky blend of wild herbs, ground ginger and crushed raspberries smolders up from the 2021 Pinot Noir Thea's Selection. It's softly textured with cooling minerality and pure red berry fruits underscored by saline minerals. Zesty acidity adds a livelines...
Red cherries and wild strawberries followed by orange peel, kola nuts and baking spices. Medium-bodied, bright acidity with fascinating velvety and juicy tannins. Precisely framed and polished. Crunchy and vibrant. 30% whole-cluster. Aged in 25% new Frenc...
Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem. The wine's light and easy mouthfeel delivers tangy boysenberry and red ch...
Blended with 5% Petite Sirah, the 2022 Zinfandel Paso Robles is one of the sweeter fruited, exotic Zinfandels in the lineup. Candied strawberries, red plums, cigar, herbes de Provence, and sandalwood all define the aromatics, and it's medium to full-bodie...
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly...
Medium golden with a silver tint, the 2021 Chardonnay UV - El Diablo Vineyard offers lots of layered and classic charm, with wonderful aromas of flint, salted peach, toasted brioche, and lime zest. Medium to full-bodied, with a clean and creamy texture, i...
