Cidre Bouche is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse. cidre bouche is a generic term for traditional cider.
The cuvee Les Indigenes is produced from a single clos of less than a hectare that was planted around two hundred years ago and retains pre-phylloxera vines. As was the custom back in the day the vineyard was co-planted with a wide variety of grape types ...
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer.