The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask ...
Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber color betrays its far-flung origins. Its extremely rich texture will line your palate with an incomparable sensation of mellowness.
Color The color of amber rum, with glints of mahogany.Taste In the mature taste of rum traceable shades of cream, cocoa, and vanilla. The finish is long, silk
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: 5-10 days in stainless steel tanks with ambient yeast
Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still
Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share