Matured, blended, and bottled by the masters at Pierre Ferrand, this expression utilizes rare rums from Barbados and occasionally other islands that are double-matured in heavy charred American oak and medium-toasted French oak. High-toned fruity notes mix with heavy esters and cinnamon. Clean, tropical, full-flavored, and delicious, this is a new standard in the rum game. Hats off to another phenomenal achievement from Plantation.
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months - an incredible 13 ...