We’ve just been lucky enough to acquire another fantastic collection of mature Bordeaux and iconic Napa wines from great vintages. Only problem is quantity...on many of these we don’t have much so act fast!
** Since these wines are now being stored in our off-site warehouse please order ahead and allow at least 24 hrs lead time**
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This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive n...
This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a...
When I think back to the top California Cabernet Sauvignon wineries twenty-two years ago (1973), it is shocking to see how many of the finest wineries in 1973 have fallen behind today's leading Cabernet producers. For example, Beaulieu, Heitz, Inglenook, ...
The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and whi...
In magnum, the 1999 Palmer is drinking beautifully, offering up a deep and lavish bouquet of cherries and berries mingled with hints of cigar box and violets. Full-bodied, broad and enveloping, with a sumptuous core of fruit, velvety tannins and a long, e...
A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable...
Good deep red. Aromas of black raspberry, graphite, chocolate, cocoa
powder and herbs, plus an earthy tobacco hint of Montecristo No. 2. A
wine of great power and energy, just beginning to round into its adult
form. Wonderfully savory flavors of dark r...
The medium to dark ruby-colored 1999 Echezeaux offers a nose of intense blackberry and fresh herb aromas. Medium to full-bodied, rich, and ample, it is crammed with lush layers of cherries, blackberries, and spices. This sexy, extroverted wine has loads o...
The 1999 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is still surprisingly firm and structural, unfurling in the glass with aromas of red and black fruits, orange rind, grilled meat and rich soil tones. On the palate, the wine is medium to ful...
Medium red. Highly nuanced nose combines bitter cherry, rose petal,
wild mushroom, marzipan and resiny oak. Silky and seamless but
almost painfully young today. A very concentrated, chewy, powerful
wine with terrific underlying fruit. Finishes long and...
Jean-Nicolas Méo’s 1999 Clos Vougeot is a wonderful wine in the making. The deep and pure nose offers up a vibrant blend of black cherries, plums, chocolate, fresh herb tones, incipient notes of venison, a beautiful base of soil, espresso, vanillin oak an...
The ruby-colored and herbal, berry-scented 1999 Echezeaux has a lush, medium-bodied personality. It has outstanding harmony and gorgeously defined flavors of flowers, red berries, and blueberries, whose flavors last throughout its long, pure finish
Only a hint of bricking and consistent with the appearance there is only a touch of secondary character to the spicy, floral and exceptionally fresh nose. There is first-rate complexity to the velvety, super-rich and highly seductive medium-bodied flavors...
Deep ruby-red. Vibrant, intensely spicy aromas of blackberry, violet,
white pepper and roast coffee. Supersweet flavors are like a coulis of
berries. But brisk acidity and a strong mineral component give this
wine great penetration and vivacity in the ...
Medium ruby. Knockout grand cru aromas of macerated berries,
licorice, jasmine, animal fur, tar and exotic baking spices; a great
example of Bonnes-Mares, showing both the floral and animal aspects
of the cru. Fills the mouth with sappy sucrosity, lift...
Ruby-red. Knockout, highly expressive nose combines roasted red and
black berries, mocha, chocolate and fresh blood. Lush, pliant and rich;
has a texture of liquid velvet, but the wine superb vinosity gives the
crystallized black fruit flavors great ve...
1994 produced 4,863 cases from a blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. This is one of the great vintages of the 90s, and Spottswoode hit the bull’s-eye with this opaque, ruby/purple-colored wine that still has incredible youthfulness and ...
A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the last wine made by Pam Starr at Rombauer Vineyards, the 1995 offers worthy competition to the magnificent 1994, which was more highly heralded. A touch of spring flowers, intermixed with crèm...