Hot summers and cold winters write the recipes for the world's best bourbons. Fluctuating climate expands and contracts the staves of a barrel, imparting oak and char that cultivate the characteristic flavors of America's spirit. We take that idea one step further, loading our barrels onto our Rolling Rickhouse, where the spirits age on the road - from the farmlands of the heartland, to the rugged terrain of the mountains and desert, to the beaches of each coast. This is a travelled whiskey with a story - hints of the character of this beautiful land permeating the scent and taste of every drop in this exemplary expression. This is American Highway. American Highway is a a blend of four Kentucky Rye-forward bourbons ranging in age from 4-15 years. This is a special collaboration between the blending and distilling team at the Bardstown Bourbon Co. and music icon Brad Paisley.
The first Blue Run Spirits whiskey made with bourbon legend Jim Rutledge serving as the contracted master distiller is now available. Blue Run Kentucky Straight High Rye Bourbon is distilled from a mash bill of 65% yellow corn, 30% rye and 5% malted barl...
Michter's whiskey used to originate from the Bomberger's distillery, which closed in 1989. Since 2004, whiskeys, including bourbon, rye, and a version of the Michter's Original Sour Mash brand, made in Kentucky, have been sold under the Michter's label, n...
On the nose, Four Roses Small Batch Select offers raspberries, clove and nutmeg. As it hits the palate, it opens into flavors of apricot, ripe berries, vanilla and light oak. The finish lingers with notes of spearmint and a touch of cinnamon. Each of the...