Bobby’s Jenever is an adventurous blend of Indonesian spices, juniper, and traditional malt spirit. The jenever’s base of malt spirit gives just that bready, nutty base for the spices to show their citric, and herbaceous qualities.The jenever is made of four percent malt spirit, five botanicals – lemongrass, ginger, cardamom, cubeb pepper, and juniper - and no additives, sugars, or extractions. Just clear, pure taste.
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from Barrel No12". This extract was preferred for its rich taste ...
Pechuga - This is the point in the process when Pechuga becomes unique. Undiluted Cl?sico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, ba...
Aged 25 years in small American oak casks that were once used for bourbon, this solera rum presents itself sweet and elegant with a rich aroma of tropical fruits, molasses, tobacco and oak. The smooth taste boasts vanilla and sweet fruit flavors accompani...
To honor Alexandre Gabriel's 20th anniversary as Master Blender, we created Plantation XO 20th Anniversary using a blend of quintessential extra-old rums from Barbados. Over a decade later, we are still very proud of this rum as it continues to receive p...
Bobby’s Gin is a refined expression of Dutch Courage fuelled with Indonesian spirit. A fresh and spice-forward combination of ‘Schiedam’ gin botanicals like juniper, fennel seeds, coriander, and rose hips, and traditional Indonesian spices from grandfather Jacobus ‘Bobby’ Alfons’ Pinang Raci recipe, like lemongrass, cloves, cinnamon, and cubeb peppers. -distillery notes