The producer jokingly calls it Bone White Boissiere, but it's indeed bracingly dry, with mouthwatering acidity. The aroma has a faint earthiness but no sweetness to it, while the palate adds mild pear and elderflower, finishing with just a squeak of citru...
Made from a recipe developed in 1857, which includes marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an ap?ritif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or negroni, with plenty of versa...