Ranked #22 in Wine Spectator's Top 100 Wines of 2023
This well-defined red leads with pure, juicy black cherry flavors. Starts out supple, before powdery tannins emerge on the savory, earthy finish. Drink now through 2027. 1,500 cases imported.
"the nose is lightly smoky, not heavy, and quite sweet, showcasing honey and stone fruit that’s been touched with spices — both red pepper and a touch of exotic saffron in the mix. Warming on the palate, the whisky again kicks off with lovely sweetness, more honey and acidic lemon pepper infusing a silky, oily body. Notes of ginger and baked apples work well with growing elements of cinnamon and dried apricots, all filtered through a wholly approachable campfire-driven smokiness, finishing on a note of binchotan charcoal that is tempered by a modest touch of salty sea spray."
A- /Drinkhacker.com
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate ?Islay? Islay whisky. A whisky made by people not software; a whisky watch...