Caffo’s Amaretto is a traditional almond liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Titled Fratelli D’Italia, which translates to “Brothers of Italy,” this amaretto was created for and dedicated to Italian immigrants so they could carry a small piece of home with them. Unlike many amaretto liqueurs which are made from crushed apricot kernels, Caffo Amaretto is produced from 100% estate grown Sicilian almonds macerated in an herbal infusion. Pure almond from nose to finish with an undercurrent of black cherry and a medley of confectionary baking spices, this amaretto is the most pure and expressive on the market today. A delight in its own right, amaretto is also a crucial cocktail component and a versatile culinary ingredient. 30% ABV.
Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in sma...
Maraschino is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree, which grows wild along parts of the Dalmatian coast, lends the liqueur its unique aroma. Maraschino is a very special an...
Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons. It is produced in strict accordance with the time-honored traditions of Calabria. As opposed to the famed Limoncello of the Amalfi Coast, Limoncino is produced with...
The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distille...