Only 3,000 bottles – half the usual amount because it was a very difficult year with hail in mid July and rain during the harvest. 'We had a lot of bad things', says winemaker Haroula Spinthiropoulou. TA 6 g/l, pH 3.4. Lightish cherry red. Much more pepp...
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic w...