Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile hebridean island by our own team of botanical scientists.
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Kamet is a duet, a unique collaboration between two Master Blenders - Surrinder Kumar and Nancy Fraley envisioned by Peak Spirits, run by Ansh Khanna and Mater Sommelier Ken Frederickson. Kamet whisky is made using the now familiar six row barley, sourced...
It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.