The 2018 Gigondas Tradition (79% Grenache, 15% Syrah, and 6% Mourv?dre) is a balanced, rich, medium to full-bodied effort that offers classic notes of darker berry fruits, ground pepper, and violets. It's balanced, has plenty of fruit, yet stays elegant a...
Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW ...