Chateau Angelus Wine Dinner 09/22/2025

Château Angélus Wine Dinner
Monday, September 22nd | 7:00 PM
BlackSalt Restaurant

We are thrilled to invite you to an extraordinary evening featuring one of Bordeaux’s most legendary estates: Château Angélus.

Yves de Launay, Executive Vice President for the Americas, has arranged to ship us—directly from the Château—an exceptional lineup: three vintages of Angélus and two vintages of Carillon d’Angélus, perfectly paired with a stunning multi-course menu from our neighbors and friends at BlackSalt.

Yves will personally guide us through this rare tasting, offering insights into the wines’ history, terroir, and timeless elegance. With its Premier Grand Cru Classé “A” status, Angélus represents the pinnacle of Saint-Émilion—wines of richness, perfume, and extraordinary longevity. This is a unique chance to experience multiple vintages of bottles that retail for well over $500 each, in an intimate setting with world-class cuisine.

Menu & Pairings

Carillon d’Angélus 2014 & 2019
Spanish Baby Octopus
Crispy Fried Stuffed Squash Blossom, Ricotta Cheese, Bitter Greens, Salt Cod, Zucchini Cream

Château Angélus 2012 & 2014
Rhode Island Black Bass
Celery Root Soufflé, Prosciutto-Wrapped Haricots Verts, Black Currant Reduction

Château Angélus 2016
New Zealand Lamb Wellington
Potatoes Boulangère, Charred Endive, Peppercorn Sauce, Dill Emulsion

$360 per person (tax & gratuity included)