Chateau Montrose Wine Dinner 03/05/2025

Please join us for a very exciting evening with one of the best wine estates in the world. The pride of St. Estephe, Chateau Montrose is making first growth quality wine and just continues to hit “home runs” vintage after vintage. We are very fortunate that commercial director, Romain Bellone will be on hand to present an exciting lineup of wines shipped direct from the Chateau. In addition, our great next door neighbors have come up with a very nice menu to pair with these treasures. Don’t miss it!

1st Course

La Dame de Montrose 2014 and 2020

House Smoked Burrata, Toasted Pistachio, Persimmon, Blistered Tomato, Rye Croutons, Aged Balsamic

2nd Course

Chateau Montrose 2014 and Chateau Montrose 2016

Pan Roasted Spanish Mackerel, Grilled Puntarelle, Sauce Antiboise, Radish Salad, Charred Lemon

3rd Course

Chateau Montrose 2005

Glazed Pork Belly, Amish Cheddar Spätzle, Local Apple, Caramelized Fennel,

She-Crab Bisque, Crispy Rutabaga

 

**Black Salt Restaurant**

Wednesday March 5th. 7:00 PM

$225 per person. Price includes tax and tip.

Availability: 9 Available
SKU: 100356
Manufacturer part number: MB1957100356
$225.00
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Please join us for a very exciting evening with one of the best wine estates in the world. The pride of St. Estephe, Chateau Montrose is making first growth quality wine and just continues to hit “home runs” vintage after vintage. We are very fortunate that commercial director, Romain Bellone will be on hand to present an exciting lineup of wines shipped direct from the Chateau. In addition, our great next door neighbors have come up with a very nice menu to pair with these treasures. Don’t miss it!

1st Course

La Dame de Montrose 2014 and 2020

House Smoked Burrata, Toasted Pistachio, Persimmon, Blistered Tomato, Rye Croutons, Aged Balsamic

 

 

2nd Course

Chateau Montrose 2014 and Chateau Montrose 2016

Pan Roasted Spanish Mackerel, Grilled Puntarelle, Sauce Antiboise, Radish Salad, Charred Lemon

 

 

3rd Course

Chateau Montrose 2005

Glazed Pork Belly, Amish Cheddar Spätzle, Local Apple, Caramelized Fennel,

She-Crab Bisque, Crispy Rutabaga

Please join us for a very exciting evening with one of the best wine estates in the world. The pride of St. Estephe, Chateau Montrose is making first growth quality wine and just continues to hit “home runs” vintage after vintage. We are very fortunate that commercial director, Romain Bellone will be on hand to present an exciting lineup of wines shipped direct from the Chateau. In addition, our great next door neighbors have come up with a very nice menu to pair with these treasures. Don’t miss it!

1st Course

La Dame de Montrose 2014 and 2020

House Smoked Burrata, Toasted Pistachio, Persimmon, Blistered Tomato, Rye Croutons, Aged Balsamic

 

 

2nd Course

Chateau Montrose 2014 and Chateau Montrose 2016

Pan Roasted Spanish Mackerel, Grilled Puntarelle, Sauce Antiboise, Radish Salad, Charred Lemon

 

 

3rd Course

Chateau Montrose 2005

Glazed Pork Belly, Amish Cheddar Spätzle, Local Apple, Caramelized Fennel,

She-Crab Bisque, Crispy Rutabaga

Products specifications
Wine
Country France
Region Bordeaux
Color/Type Red
Bottle Size 750ml
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