Their bread-and-butter red 2019 Malbec Clasico wants to show, through an early harvest and an elevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for ...
The unoaked 2018 Malbec Cl?sico 2018 comes from a very good year, after 2013 and 2014, which were very difficult years, and 2015 and 2016 that saw lots of rain. According to winemaker Leo Erazo, it's the most complex wine to make because of the many diffe...
It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
A custom cuv?e made for importer Eric Solomon with Jean-Marc Lafage, the 2016 Alcaria is a blend of 50% Monastrell, 25% Syrah, and the balance Garnacha, brought up in a mix of French and American oak barrels. An incredible value that more than over-delive...
Crisp and refreshing, this liqueur is perfect for a unique margarita or a punched up martini.