Pale blond color with a fine and regular sparkling ensures a fine and stable head. Slightly malty, a nice touch of alcohol, and spicy on the nose. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
A classically-styled sweet sherry with nuances of roasted nuts.
It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.