An underrated wine that has shed its youthful austerity to offer terrific drinking today, the 2011 Branaire-Ducru exhibits aromas of sweet cassis, loamy soil, cigar wrapper and classy new oak, followed by a medium to full-bodied, layered and concentrated ...
The dense ruby/purple-colored 2011 Grand Puy Lacoste exhibits a charming, open-knit bouquet of red and black fruits. It is a savory, medium-bodied, flavorful, well-endowed Pauillac from Xavier Borie that can be enjoyed over the next 10-15+ years.
Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in sma...
It's aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked a...
Nose: The nose is frank with aromas of tobacco and roasted nuts.Mouth: We find a beautiful balance on the palate carried by menthol notes.Finale: At the end of the mouth we find the first olfactory notes of tobacco as well as a slight woodiness.
100% Baco grapes
"Like old-style Macallan"-Serge Valentin, Whiskyfun
. Bottled at cask strength, Domaine de Charron has no sugar, coloring, or additives of any kind. Charron is distilled from 100% Baco grapes, which produce a robust and mouth-coating distillate. Uncommon for armagnac, Domaine de Charron is aged in 100% new French oak for the duration of its maturation -- with the Baco grapes able to stand up to heavy wood extraction. The result is a big, rich style of armagnac with depth and viscosity.