Dense, dried-fruit character - everything from apricot to fig - which is typical for this grape variety and style. Very concentrated, but so bright. Super lush palate, but no hint of heaviness, the finish very long and seductive. From organically grown gr...
Distilled nine times in very small batches. French copper Alambic stills are employed in the creation process, which takes several weeks from start to finish. Made from French wheat and spring water from the Cognac area, this vodka created for ultimate smoothness.
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: 5-10 days in stainless steel tanks with ambient yeast
Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still
Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share