Cinnamon, brown sugar, and vanilla with a fresh pressed apple cider backbone. Inspired by one of the Fall’s greatest treats. Come for the apples, stay for the donuts.
Launched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old. Nose: A warm coffee house in Seattle; r...