For this year's small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American...
The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is nutty and smoky.
This was rated the best rum in the world at the International Wine and Spirit Competition four years running, and for good reason!
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.