This 2006 vintage rum from El Dorado was distilled in a Coffey still, the last operational wooden column still in the world! The Guyanese molasses rum was produced in the still, the original and last surviving one from the Enmore Sugar Estate, and was fin...
The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is nutty and smoky.
This was rated the best rum in the world at the International Wine and Spirit Competition four years running, and for good reason!
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.