The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. The 2016 is pure class. Don't miss it.
Famous members of Boodle's gentleman's club included former Prime Minister Winston Churchill and James Bond author Ian Fleming, which of course makes Boodles an obvious choice for a Vesper. Churchill also enjoyed gin however and Boodles may have been his...
Whilst the Elephant London Dry Gin and Elephant Strength Gin share the same fourteen botanicals, including rare African ingredients, to create their distinctive flavour profiles, the latter uses twice the quantity of botanicals and has an ABV of 57%.
The botanical focus is also specifically centred around juniper, orange peel, mountain pine and African buchu, with its blackcurrant-like flavour profile. The result is a more powerful nose and taste - without losing the silky-smooth character that the Elephant London Dry Gin has become celebrated for.
Elephant Gin donates 15% of bottle profits to elephant conservation foundations.