Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing.
This direct import was "discovered" for us by the same broker who sells us Pasquiers. A small family-run operation
With 40 ha in DOC Friuli, they care about the bees (SNQP = sustainable certification for the wines / close to organic certification/ and also for workers ).
They are located in Friuli Venezia Giulia.
From our friends at the winery:
"The lower Friuli area is a landscape particularly favourable to the cultivation of vine. This is possible due to the proximity to the Adriatic Sea that mitigates the temperatures, but also due to the presence of the mountain range of the Julian Prealps that divert the cold northern currents away"
2021 San Francisco World Spirits Competition Double Gold Medal Winner In the 19th century, when the modern art of the bar was born, no spirit was more prized for mixing drinks than cognac. Ferrand 1840 Original Formula represents our attempt to recreate the kind of cognac that the pioneers in the bars used during that period. Modeled on an extraordinarily rare 1840 bottle of Pinet-Castillon Cognac, and made with the blending techniques from this era, it is rich, concentrated and highly mixable, in the 1840s style. Proof: 90
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, i...