What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
2021 San Francisco World Spirits Competition Double Gold Medal Winner In the 19th century, when the modern art of the bar was born, no spirit was more prized for mixing drinks than cognac. Ferrand 1840 Original Formula represents our attempt to recreate the kind of cognac that the pioneers in the bars used during that period. Modeled on an extraordinarily rare 1840 bottle of Pinet-Castillon Cognac, and made with the blending techniques from this era, it is rich, concentrated and highly mixable, in the 1840s style. Proof: 90
Escaping the confines of the kitchen, rhubarb has made its way to the bar! A true inspiration for creative bartenders, these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cock...