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Fidencio Madrecuixe Mezcal 750ml
Fidencio
SKU 65611

Fidencio Madrecuixe Mezcal 750ml

$99.99 - $99.99
$99.99
$99.99 - $99.99
$99.99
Availability:
Only 4 left!

Fidencio Mezcal traces back over a century to Fidencio Jiménez, who settled in Santiago Matatlán, Oaxaca and began learning the craft of mezcal-making through years of trial and error alongside his peers. His son Enrique Jiménez now serves as maestro mezcalero, carrying forward four generations of family knowledge at Fabrica de Amigo del Mezcal, the palenque where all Fidencio expressions are produced using estate-grown and foraged agave.

This bottling is made from Madrecuixe, a wild agave species that grows at high elevation and takes twelve to fifteen years to mature, yielding far less usable material than cultivated espadín. The agave is foraged in the mountains near San Baltazar Guelavila, then roasted for five days in a stone-lined earthen pit fueled by black oak. Once cooked, the piñas are crushed with a traditional tahona, fermented in open-top pine vats with native yeast, and distilled twice in wood-fired copper pot stills without dilution.

The nose is vegetal, mineral, and floral, reflecting the rugged terrain where the agave grows wild. Bold smoke carries through the palate, balanced by a firm, mouth-watering acidity, while notes of leather and toffee add depth alongside a gentle caramelized sweetness. The finish runs long and dry, making this a complex sipper best enjoyed neat, or paired with grilled meats and aged cheeses.

"Fidencio Madrecuixe is made with wild maguey Madrecuixe. This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled. Mezcalero Enrique Jimenez makes this Mezcal in Santiago Matatlan, Oaxaca. The scent of this Mezcal is vegetal and floral. The smoke is bold but balanced with slight acidity. There are notes of leather and caramel.Fidencio Mezcal

Fidencio Mezcal has four generations of knowledge and they use their own estate grown agave. Fabrica de Amigo del Mezcal is the name of the distillery/palenque that produces Fidencio Mezcal. Fidencio Jim?nez, the namesake for Fidencio Mezcal, started making mezcal over 100 years ago when he moved to Santiago Matatl?n, Oaxaca. He began to live the life of a Mezcalero, learning from peers and by trial-and-error. He worked closely with his son Enrique to perfect their craft and to pass down their knowledge to the next generation. In those days, even the equipment was from the land: clay pots for fermentation, distillation & storage and river reeds for tubing."
Region: Oaxaca
Country: Mexico
Bottle Size: 750ml
Producer: Fidencio
Proof: 90.2
Fidencio

Fidencio Mezcal traces back over a century to Fidencio Jiménez, who settled in Santiago Matatlán, Oaxaca and began learning the craft of mezcal-making through years of trial and error alongside his peers. His son Enrique Jiménez now serves as maestro mezcalero, carrying forward four generations of family knowledge at Fabrica de Amigo del Mezcal, the palenque where all Fidencio expressions are produced using estate-grown and foraged agave.

This bottling is made from Madrecuixe, a wild agave species that grows at high elevation and takes twelve to fifteen years to mature, yielding far less usable material than cultivated espadín. The agave is foraged in the mountains near San Baltazar Guelavila, then roasted for five days in a stone-lined earthen pit fueled by black oak. Once cooked, the piñas are crushed with a traditional tahona, fermented in open-top pine vats with native yeast, and distilled twice in wood-fired copper pot stills without dilution.

The nose is vegetal, mineral, and floral, reflecting the rugged terrain where the agave grows wild. Bold smoke carries through the palate, balanced by a firm, mouth-watering acidity, while notes of leather and toffee add depth alongside a gentle caramelized sweetness. The finish runs long and dry, making this a complex sipper best enjoyed neat, or paired with grilled meats and aged cheeses.

"Fidencio Madrecuixe is made with wild maguey Madrecuixe. This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled. Mezcalero Enrique Jimenez makes this Mezcal in Santiago Matatlan, Oaxaca. The scent of this Mezcal is vegetal and floral. The smoke is bold but balanced with slight acidity. There are notes of leather and caramel.Fidencio Mezcal

Fidencio Mezcal has four generations of knowledge and they use their own estate grown agave. Fabrica de Amigo del Mezcal is the name of the distillery/palenque that produces Fidencio Mezcal. Fidencio Jim?nez, the namesake for Fidencio Mezcal, started making mezcal over 100 years ago when he moved to Santiago Matatl?n, Oaxaca. He began to live the life of a Mezcalero, learning from peers and by trial-and-error. He worked closely with his son Enrique to perfect their craft and to pass down their knowledge to the next generation. In those days, even the equipment was from the land: clay pots for fermentation, distillation & storage and river reeds for tubing."
Region: Oaxaca
Country: Mexico
Bottle Size: 750ml
Producer: Fidencio
Proof: 90.2