Pechuga - This is the point in the process when Pechuga becomes unique. Undiluted Cl?sico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, ba...
This Mezcal is made by mezcalero Enrique Jimenez in Santiago Matatlán, Oaxaca. This Mezcal has a delicate taste of wood smoke and green pepper scents. It has a flavor profile of tobacco, tar, and pine.