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There's a sense of intensity and polish to the vivid flavors of pear, peach and lemon meringue, set on a supple body, with juicy acidity that gushes on the finish, accompanied by details of matcha and dried ginger.
Pimm's No. 1 is the most popular of the liqueur category known as cups. First created in 1840, No. 1 uses gin as its base along with a secret blend of spices, fruit, and botanicals. There have been other Pimm's over the years; No. 2 had a Scotch base, No....