To make this nectar, the Rimaillo domain favoured an Armagnac style heater and distillation consisted of only one heating to a degree of alcohol reaching up to 56. This single-varietal Baco presents a beautiful,golden colour as well as an aromatic bouquet...
60% Baco/40% Ugni Blanc grapes
'The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 1960s to the most recent. An extraordinary collection of richness, complexity and pleasure.'
'At Domaine de Cantau, the classic sands of Bas Armagnac are accompanied by clay, a terroir known as boulbènes. The local grape varieties Folle Blanche and Baco find their best conditions here.'