One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...
Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but w...
Clear and colorless, may acquire yellow green highlights as it ages. A supple, fluid Eau-de-Vie. Aromatic, clean, typical Kirsch cherry notes. The intense nose with its distinct almond note is an indication of the choice selection of fruit and delicate di...