A beautiful, complex chardonnay with sliced apples and pears, as well as hints of cream and matchstick. Full body. Stone fruit. Long and flavorful. Drink now.
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
You aren't paying for the bottle. If we put it in a frosted, painted bottle then we would have to charge more. We'd rather put our money into the actual juice.Tito made this label himself in 1994. We love it for its simplicity and authenticity?two eleme...
This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Nose: Delicate & Floral Palate: Sweet & Round Finish: Bold & Toffee