Stylish and elegant, there's juicy peach, citrus and melon flavors with accents of lemon blossom, a crushed rock minerality and salted ripe melon notes, with notes of marzipan and toasted sesame seed on the finish. Drink now. 754 cases made.
91pts--Whisky Advocate
Toffee, caramelized apple, plum, black currant, baking spice, peppercorn, and ginger on the nose. The manzanilla and red wine casks result in a delicious whisky, overflowing with black currant, bramble, and black cherry flavors, plus clove and pepper spices that settle quickly, then raisin, mixed peel, and fruit tea flavors emerge. The spices flare up after swallowing, joining umami notes, licorice, and black fruits on the lengthy finish. Fukano fans will love it!
88 pts Whisky Advocate
Herbal with roasted sage leaves, coriander seed, savory meat juices, and a twinge of tarragon, though there are fruity qualities like fresh peach and clementine. Creamy orange fondant, clove, peach, and nectarine sweetness, honey, and caramel with a gentle spicy edge makes for a quite charming whisky. It reaches a plateau relatively quickly, with just hints of citrus fruit and light spices to finish.
90 pts--Whisky Advocate
A delightful fruity specimen, with lime, Asian pear, grapefruit, tangerine, mango, melon, taffy, and a hint of white pepper. More tropical fruit notes to enjoy on the tongue: papaya, dried melon strips, passion fruit, melon, and fruit syrups all floating along on a slick of gooey caramel. Continuity of the fruit-bomb theme continues into a finish of fleshy stone fruits infused with a sprinkle of gentle spices.