Heirloom Genepy gathers inspiration from a variety of Artemitis plants, and bridges the gap between robust varieties and more subtle variations of genepy. This modern Genepy was formulated with bright alpine botanicals, mellowed with honey, and produced with the Sunflower, a distinctly North American botanical. Intended to be used both as a mixer in cocktails, as well as enjoyed neat, the proof and sweetness are balanced for versatility and flexibility. Heirloom Genepy will showcase beautifully in classic cocktails, such as the Champs Elysees, Bijou and the Last Word.
Beefeater London Dry Gin is possibly the ultimate benchmark when considering gins and from a distillation, historical and flavour perspective, is the very definition of a traditional London Dry Gin. On the nose Beefeater is both spicy and fruity, nicely b...
Genepy is famous as the primary alpine herb used to create the legendaty Chartreuse.Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe.Pale green and yellow in color, the n...
Falernum is a sweet syrup used in Caribbean and tropical drinks. It contains flavors of almond, ginger, lime, and sometimes vanilla, cloves, and allspice. It is used in cocktails in a manner similar to orgeat syrup or can be drunk on the rocks.
This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.
-Importer notes