While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans.
The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.”
Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe.
The 2018 Sicilia Nero d'Avola Lagnusa is a well-proportioned expression of this native Sicilian grape that shows equal parts primary intensity with blackberry and cherry contrasted against subtle earthy tones. This is Sicily's Nero d'Avola in all its nake...
Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. ...