What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
The spirit of revolution. Ingenuity, innovation and a fearless pursuit of flavor led us to the discovery of an aged Rye Whiskey stock in the Great White North. We rescued it from a hapless fate, aging it anew in virgin American Oak, before hand-bottling ...
Made with a brandy (grape) base, this deep-gold absinthe tinged with mossy olive louches to opalescent yellow tinged with green. Consider using a light hand when adding water; once the right balance is found, delicate mint and dried herb flavors come through. Aromatics include fennel, lemon balm, tarragon and a slightly oxidized note, like Sherry.
Like the 1880s that inspired it, boldness and refinement come together to create a bourbon that's meant to be raised in celebration. Aged for a minimum of 6 years in low char white oak barrels produces unparalleled smoothness. This harmony makes it easy t...