This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart. Tasting Note Nose: Honey, peach, apple and wood. Cut hay. Palate: Medium, vanilla fudge...
Back in stock. the new vintage of our best selling Sancerre. A Bassins "discovery" and direct import. Consistently excellent!
This special cuvée made by Jean Mounard and Marc Vappereau is a pure Sancerre with incredible freshness and minerality. It stands in contrast to some productions which tend toward richer, heavier wines often with residual sugar. It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
-Winery notes
The 2022 Malbec originates from the Uco Valley and is a blend of various regions and winemaking techniques. Purple in hue. The nose reveals enticing notes ranging from crushed plums to violets atop a faintly herbal backdrop. Indulgent and juicy, the...
Perfumed aromas of red currants, lavender, fresh thyme and graphite. The palate is medium-bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed...
Jameson Irish Whiskey is a blended Irish Whiskey.What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.?
Triple distilled, flame charred, for a rich smooth taste. Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charri...