Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. A semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish.
Made by mezcalero Aquilino Garc?a L?pez in Oaxaca, Mezcal Vago Elote takes two Mexican staple products: corn and agave. It is produced from Espadin agave, and the 100% agave spirit is then infused with toasted corn. Traditionally, this type of mezcal woul...
Brazilian bananas are well-known for their exceptionally high quality. This premium liqueur is crafted with a blend of the finest bananas from Brazil, alcoolat de banane, and a touch of cognac. Tasting Notes: Creamy banana, redolent with butter and baki...