What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Caribbean rum with coconut liqueur. Made with natural flavors for a refreshing taste you can feel good about. Real coconut waterPure cane sugarPremium Caribbean rum
A beautiful, complex chardonnay with sliced apples and pears, as well as hints of cream and matchstick. Full body. Stone fruit. Long and flavorful. Drink now.
The grapes originate from eight locations that are mostly located on the left bank of the River Serein, and are blended to create this authentic Chablis. VINIFICATION & MATURATION In stainless steel tanks, for at least 8 months TASTING NOTES This Chab...
Full proof for full flavor. An honest Pre-Prohibition style bourbon. Proof 100.
TASTE: Bold and spicy overtones, leathered fruits, vanilla and caramelized wood
AROMA: Heavy toffee with charred understones, matured tobacco, toasted coconut and dark chocolate
COLOR: Dark Amber, Red
FINISH: Warm smoky char notes remain with lingering heat
About The Distillery: When the very first bottle was released, our mission was to restore whiskey to the way it was meant to be: patiently aged and full-flavored. This commitment not only helped Knob Creek overturn all the softer, milder, whiskeys on the...