Color The color of amber rum, with glints of mahogany.Taste In the mature taste of rum traceable shades of cream, cocoa, and vanilla. The finish is long, silk
Distilled nine times in very small batches. French copper Alambic stills are employed in the creation process, which takes several weeks from start to finish. Made from French wheat and spring water from the Cognac area, this vodka created for ultimate smoothness.
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: 5-10 days in stainless steel tanks with ambient yeast
Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still
Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share