A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists fr...
Aspect: Deep ruby, slightly bluish red, dense because of the sugar content.
Nose: Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity, persistent and inviting bouquet.
Palate: Immediate smoothness. Fruity flavours explode in the mouth bringing a fragile sweetness that gives way to a hint of acidity at the finish to provide the perfect balance of flavours. Harmony and sweetness in this exceptional Liquor.
Crème de Cassis Noir de Bourgogne is a high-quality artisanal liqueur, made from the Noir de Bourgogne blackcurrant variety, grown on clay-limestone soils rich in Kimmeridgian marls.
Cultural Practices Blackcurrants are grown in bushes, with an average age of 3 years and exposure to the south and southwest. The vines are maintained in an eco-responsible manner, promoting biodiversity, and the harvest is mechanical to guarantee the freshness of the fruit.
Artisanal Manufacturing The blackcurrants are harvested mechanically then immediately frozen to preserve their aromatic potential. They then undergo a two-month maceration in 96° alcohol, with daily punching down. After pressing, sugar is added cold to adjust the alcohol strength to 18°. The product is regularly renewed to maintain its freshness.