The 2016 Vino Nobile di Montepulciano shows large intensity with elegantly etched aromas of dark fruit, plum, spice and bitter chocolate. The wine steps forward with mid- to full-weight intensity and medium length. However, you get plenty of dark fruit an...
It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.
A classically-styled sweet sherry with nuances of roasted nuts.