Mezcal Vago Elote Mezcal 750ml

Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the brand has become a force among mezcal fans. With the addition of Emigdio to their stable of mezcaleros, Vago's future looks very bright.

Tio Rey's meticulously crafted spirit, a blend of 100% maguey comprising Mexicano, Espadin, Jabali, Arroqueno, and Coyote Verde, presents a complex and evocative aroma. Dark raisins mingle with the damp, mineral scent of wet slate and the bracing tang of sea air, while hints of spruce tips and rich molasses add depth. Sweet notes of honey, ripe mango, and pineapple are balanced by the savory tang of Pecorino cheese, creating a truly unique and layered olfactory experience.

Dark Raisins, Wet Slate, Sea Air, Spruce Tips, Molasses, Honey, Pecorino Cheese, Ripe Mango, Pineapple

Made from 100% Maguey: 40% Mexicano, 24% Espadin, 16% Jabali, 10% Arroqueno, 9% Coyote Verde

Made by Tio Rey