Matured, blended, and bottled by the masters at Pierre Ferrand, this expression utilizes rare rums from Barbados and occasionally other islands that are double-matured in heavy charred American oak and medium-toasted French oak. High-toned fruity notes mix with heavy esters and cinnamon. Clean, tropical, full-flavored, and delicious, this is a new standard in the rum game. Hats off to another phenomenal achievement from Plantation.
Black rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot st...