Deep brown with ruby highlights and a tan head, its aroma features notes of sour cherry and caramel; taste is balsamic and fruity and well-balanced between sweet and tart. Light in body, with a slightly drying finish.
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Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
Bright purple. Spice-accented blue fruit and floral scents, along with hints of cured tobacco and olive. Broad and fleshy in the mouth, offering sappy boysenberry and bitter cherry flavors that turn sweeter on the back half. Youthful, gripping tannins add...
Brouwerij Van Steenberge Gulden Draak Classic Belgian Tripel Ale 10.5% ABV - 30 IBU A dark brown Triple Ale, which makes it an exception among the Belgian Triples. Gulden Draak is re-fermented in the bottle, and in the keg, making it a real ?Living Bee...