New arrivals from Bordeaux and Burgundy with Chef Rod
Free In-Store Tasting: New arrivals from Bordeaux and Burgundy with Chef Rod with a special discount for Federal employees*! Saturday, February 22nd 1-4pm
Please join us Saturday as Chef Rod pours some recent arrivals from our French container. As always, he’s picked an awesome lineup that you do not want to miss!
*Saturday only. All federal employees and active-duty military members are eligible for a 10% discount on all merchandise in the shop. Walk in only must present a valid ID
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The 2019 Labegorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.
This too is beautifully expressive and perfumed with its airy and cool yet entirely ripe nose that is comprised of subtle wood surrounding the very pinot-like notes of red raspberry and cherry along with a hint of forest floor character. The mouthfeel is...
The 2021 Chablis Vieilles Vignes Massale is 100% fermented and aged in
used barrels for up to 24 months. It has a touch of beeswax on the nose,
veering into yellow fruit. The palate is well-balanced thanks to a fine spine
of acidity, with more tension ...
Sylvain Pataille is known for his organic and biodynamic farming practices, focusing on minimal intervention in the winemaking process. This means the wine is typically made with very few added sulfites, and the goal is to showcase the true nature of the fruit and terroir.
Pataille often uses traditional methods, with fermentation in whole clusters and aging in French oak barrels (though usually with a lighter touch on the oak to preserve the purity of the fruit).