A blend of Single Malt whiskies from the Yoichi and Miyagikyo distilleries.This is a signature label in honor of Nikka’s founder Masataka Taketsuru, the Godfather of Japanese Whisky.Tasting Notes:NoseDried fruits, spices, malt, subtle peatPalateCreamy and round. The peat is more present on the palate. Creamy vanilla, orchard fruits, marshmallow, buttered toast.FinishLingering peat, with warm spices.
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
The 2022 Laroque is even better from bottle than it was en primeur. Dark, rich and enveloping, the 2022 is seriously impressive. Black cherry, leather, licorice, dried herbs and mocha race across the palate. The possesses superb depth and nuance while ...