What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Sugarcane from Southern Brazil, this silver cacha?a proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca's tropicality, adding a ...