This exhibits a dramatic, forceful side of this premier cru: fascinating to compare with Raveneau's iteration from Chapelot/Pied d'Aloup. Ripe, rich stone fruit is balanced by notable acidity and a stony, mineral edge. Spice notes add an extra level ...
Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with ai...
Violet, new leather, perfumed berry and a whiff of face powder mingle together with camphor on this fragrant red. On the structured, polished palate, taut, refined tannins support succulent Morello cherry, mulberry and licorice. It's already tempting, but...
Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long...
Billecart-Salmon - Brut Reserve NV 750ml