One of Sonoma's most prized terroirs for Cabernet
Earthy, with plenty of ripe dark berries and plums, as well as blueberries and perfumed florals (this has a sliver of white grapes, too). The palate has density and depth and focuses inwards with a dark-plum and sanguine edge to the tannins, abundant ripe...
Their bread-and-butter red 2019 Malbec Clasico wants to show, through an early harvest and an elevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for ...
Notes of blackberries, dark cherries, blackcurrants and baking spices. Medium body with creamy tannins. Round and juicy with lots of fruit and a ripe, chocolatey finish. Drink now.
Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vog?? and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered...