The 2017 Tinto, in bottle about four months when first seen, is a blend of Tinta Roriz (30%), Touriga Franca (25%), Touriga Nacional (35%) and Tinta Barroca (10%). About 15% (a deliberate increase from what used to be a nominal 5%) of the blend was aged i...
Aromas of ripe black-skinned fruit, fragrant blue flowers, new leather and a whiff of menthol form the alluring nose. Full in feel and savory, the enveloping palate doles out fleshy Marasca cherry, raspberry compote, crushed mint and tobacco set against f...
Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent - so layered! The light to medium-bodied palate is silky and s...
The 2019 Barbaresco Reyna is bright, fruity and forward, all of which make it a ne choice for drinking now and over the next handful of years. Sweet oral accents, spice and a kick of orange peel lend freshness. There's lovely depth and density here.
Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium-bodied and well-structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of ...
A pleasant barbera with fresh berry, cherry and pungent herb notes, as well as a hint of oak from its year in large casks. Medium-bodied with good balance and enticing barbera-style fruit and herb flavors. Drink now
This wine shows a step up in elegance and finesse next to the fruity Nizza Cipressi. Instead, the Michele Chiarlo 2019 Nizza Riserva La Court boasts a composed personality with plum, dark fruit, earth and wild rose. This pretty wine is streamlined and tap...